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| 1. Food Manufacturing, Processing & Cooking |
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| 2. Food Materials Processing |
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| 3. Food Preservation Quality Maintenance |
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| 4. Engineering/Production Control Systems |
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| 5. Packaging & Distribution |
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| 6. Storage, Conveyance & Transfer |
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| 7. Measurement, Analysis & Inspection |
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| 8. Food Sanitation Control |
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| 9. Environmental Protection, Conservation & Recycling |
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| 10. Equipment / Machineries / Engineering parts |
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| 11. Food Materials / Processed Foods |
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| 12. Information Services / Groups |
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